Our Ingredients

SEA MOSS

SEA MOSS

Nature’s multitasker. Packed with 92 of the 102 essential minerals your body needs, including iodine, potassium, and magnesium, sea moss supports immunity, gut health, and glowing skin. In TCM, sea moss is considered cooling and nourishing, traditionally used to moisten the lungs and reduce internal heat.

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SEA GRAPES

SEA GRAPES

This marine plant is rich in beneficial compounds like polyphenols and omega-3s, which have links to antioxidant activity, joint health, skin elasticity, and cellular repair.

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PEACH GUM

PEACH GUM

Traditionally used to nourish Yin and clear heat, peach gum is valued for its beautifying and skin-soothing properties. Early studies show its plant-based polysaccharides help retain moisture and protect the skin barrier.

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GOJI BERRY

GOJI BERRY

Goji nourishes the Liver and Kidneys, supports vision, and boosts overall vitality. It’s often used in longevity tonics. Rich in antioxidants and carotenoids, goji has been studied for its effects on immunity, vision, and energy.

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PANEX GINSENG

PANEX GINSENG

Ginseng is a prized Qi tonic. It strengthens the body’s energy reserves, supports mental clarity, and enhances resilience to stress. Extensively studied for cognitive enhancement, fatigue reduction, and immune modulation.

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TREMELLA

TREMELLA

Known as the “fountain of youth” mushroom, tremella nourishes Yin, supports lung and stomach function, and is prized for enhancing skin moisture. This edible mushroom contains polysaccharides shown to enhance skin hydration and act as antioxidants. It may support skin barrier function and promote moisture retention.

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DANDELION ROOT

DANDELION ROOT

Dandelion is used in TCM to clear heat and toxins, especially from the liver. It’s used for detoxification and skin conditions.

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FENNEL SEED

FENNEL SEED

Traditionally used for digestive support, fennel seed extract supports Qi flow as it is often used for abdominal discomfort, relieving bloating and supporting gastrointestinal function in clinical settings.

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HAWTHORN BERRY

HAWTHORN BERRY

A staple in herbal cardiovascular care and a classic digestive herb, hawthorn is supported by studies suggesting it may improve circulation.

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LEMON BALM

LEMON BALM

This calming herb is known to calm the Shen and has been shown to help reduce stress and improve focus. It may also support sleep quality when used consistently.

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MACA ROOT

MACA ROOT

Though Andean in origin, maca aligns with herbs that support Jing (essence) and hormonal regulation. Maca has been clinically studied for its potential to support mood, libido, and endurance.

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MORINGA LEAF

MORINGA LEAF

Nutritionally dense and antioxidant-rich, moringa leaves contain key vitamins and minerals like iron, calcium, and vitamin A, contributing to immune and metabolic health.

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POMEGRANATE

POMEGRANATE

Pomegranate astringes the intestines and nourishes the blood. It is used to support digestion and circulation. High in antioxidants like ellagic acid, pomegranate has also been studied for cardiovascular and anti-inflammatory benefits.

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SENCHA

SENCHA

A staple of oriental wellness, Sencha is a steamed green tea rich in antioxidants and L-theanine. In Traditional Chinese Medicine (TCM), green tea is believed to clear heat, support liver function, and promote mental clarity. With low-to-moderate natural caffeine, it provides calm, sustained focus without overstimulation.

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ASSAN MELODY

ASSAN MELODY

Sourced from India’s Assam region, this bold black tea delivers deep, malty notes and a smooth caffeine lift. In TCM, black tea is considered warming and yang-enhancing, ideal for supporting digestion, circulation, and balanced energy. Naturally high in caffeine, it offers grounded alertness with a gentler rise than coffee.

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MONK FRUIT

MONK FRUIT

A naturally sweet fruit native to southern China, monk fruit has been used in Traditional Chinese Medicine for centuries to cool the body and soothe the lungs. Its sweetness comes from mogrosides, not sugar, making it a zero-calorie, low-glycemic alternative that supports blood sugar balance without compromising taste.

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